Thursday, February 23, 2006

Johor : Omee Restuarant 大长今



1. Choo Mooleok- beef are marinated in a sauce made with soy sauce, sesame oil, garlic, and other seasonings, and then cooked over a hot charcoal grill at the table.

2. Mi Yok Guk-Miyok-guk (미역국) is a vegetable soup prepared with dried spinach, sliced radish, or dried seaweed.
3. Rice- bap (밥)

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