Sunday, April 6, 2008

Penang : Freshly made dim sum

A must try !
Those were all freshly made. And those Char Siew Sou were hot, just out from oven. The old couples opened their stall in front of their shophouse in the morning. Their shop was adjacent to a Seng Thor kopitiam.
Sometimes, the choice would be limited because most were sold off.

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