In central or southern states in Peninsular, rojak was not mixed with prawn paste, sweet sauce, chilli, grounded peanuts, fruits such as mango, mengkuang, tibun, pineapple & soaked squid, but rojak might be like Mamak's pasembur. We did find some rojak that looked alike but the paste was kind of smell & taste different.
BC bought us one pack at Swatow Lane.
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